Just add butter and pepper- April 2014
Surrounding our village there are several fields in which asparagus (asperges) is grown. It is ready to be cut during the months of March and April, using an asparagus knife. We prefer ours to be green, slender and tender, cooked lightly and eaten with butter and pepper.
The asparagus and triangles are fused to the background fabric, the blade of the knife is painted and the lettering machine embroidered. I love machine quilting, so there is lots of that.