Just
add butter and pepper- April 2014
Surrounding
our village there are several fields in which asparagus (asperges) is
grown. It is ready to be cut during the months of March and April,
using an asparagus knife. We prefer ours to be green, slender and
tender, cooked lightly and eaten with butter and pepper.
The
asparagus and triangles are fused to the background fabric, the blade
of the knife is painted and the lettering machine embroidered. I love
machine quilting, so there is lots of that.
YummY!!!
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